In the spirit of Thanksgiving I would love to share my all-time favorite dish and no it’s NOT another Turkey recipe!!! Turkeys get enough attention during this time of the year. I’m talking about little decorative pumpkins. Everybody know how wonderful they look on our windows during the Halloween, but not many of us know how delicious they are!!!
So here you go:
….and then you can get as creative as you want. We fill ours with dry or fresh cranberries, maple syrup, brown sugar, almonds and a small pieces of butter, because everything tastes so much better with butter:)
Put the “hat” back on and pop it in the oven for 45-60 minutes over 375F.
The best thing about them: you can make them sweet or not just by changing the insides. We stuffed them with mushrooms once and had a perfect side dish.
Kids love making them and adults love eating them!!! Bonne Appetite!!! Happy Thanksgiving!!!