It’s Chanukah time – time to light the candles, play the dreidel and of course eat potato latkes and lots of them. Here is my take on a Century–Old Tradition . ….I decided to make them out of……. pumpkin . “Eeuwwwwwwwww” my son said, but I went ahead with my idea anyway.
We added flour, eggs, salt and started to fry them…
Here is the finished product, shhhhhhhhhhh don’t tell anyone I bent some rules 🙂
…and one more thing, my biggest skeptic ate 7 latkes in 3 minutes –You are welcome !!!