It’s Chanukah time – time to light the candles, play the dreidel and of course eat potato latkes and lots of them. Here is my take on a Century–Old Tradition . ….I decided to make them out of……. pumpkin . “Eeuwwwwwwwww” my son said, but I went ahead with my idea anyway.
My biggest skeptic mashing the pumpkin.
We added flour, eggs, salt and started to fry them…
don’t they look tasty…. and they are not even ready yet.
Here is the finished product, shhhhhhhhhhh don’t tell anyone I bent some rules 🙂
Happy Chanukah!!!!!!!!
…and one more thing, my biggest skeptic ate 7 latkes in 3 minutes –You are welcome !!!
Pearl's twirl 
This recipe sounded fantastic and then after tasting one, Oh My Gosh! Now I have to make them and test it on my family.
Thank you Audrey! Feel free to forward the recipe to your sister and anyone else. Read more of my posts and don’t be afraid to comment.
I appreciate it.
Pumpkin latkes? That sounds divine. I’ve made sweet potato ones but I bet these are sweeter, and of course, no potato.
Thank you for sharing this new option!
Sarah, Thank you! you made my day today :)!!!!
Cool!
Thank you gmomj. Do you have a blog? Please send a link.
Thanks for visiting my site today. And I LOVE this idea of using pumpkin! I have some leftover pumpkin that I may have to use for this. Thank you! I’ll be back to your blog!